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Mise En Place

One of the first things they teach you in cooking school is Mise En Place. Everything needs to be in its place, ready to go to make the cooking process easier and orderly. The school year was to start in September and I had 2 months to create my mise-en-place for the semester. My friend…
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Cooking-for-joy-byFK

Welcome to Cooking-for-joy-by-FK! I’m FK, Francine Kowalsky and I find joy in cooking. My love affair with food is long and my career path into food is untraditional. I grew up in a family of foodies, though at the time no one called it being a foodie — you just loved food. My parents who…